Student Handbook 2024/25
Food Allergen Awareness and Control in Catering (Level 2 Award)
Highfield
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref D175Campus: Strand RoadType: Part TimeStart Date:
(Wed:7:00PM-9:00PM)Fees:
Full £30.00
Concession £30.00
Examination £13.00
CANCELLED -
Course: Highfield Level 2 Award in Food Allergen Awareness and Control in Catering Ref L056Campus: LimavadyType: Part TimeStart Date:
(Mon:7:00PM-9:00PM)Fees:
Full £30.00
Concession £30.00
Examination £13.00
CANCELLED
Course Offering
- Site location Limavady Main St Strand Road
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Entry Requirements
UK Requirements
No formal entry requirementsAdditional Information
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Enquiry
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