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Food Safety (Level 2 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
  • Start Date
    5 Feb 2025
  • Study Mode
    Part-Time
  • Duration
    5 Weeks
  • Campus
    Strabane

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City and Guilds Level 2 Food Safety Ref S033
    Campus: Strabane
    Type: Part Time
    Start Date: 05/02/2025
    (Wed:7:00PM-9:30AM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £20.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strabane
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

no entry requirements

Additional Information

required by those who wish to work in the hospitality industry

Enquiry

Meet our students

  • Image of Jack McLaughlin
    My Apprenticeship is so varied. One day I'm fixing things, putting flanges and pipes together, and the next day I'm doing something completely different such as changing drives.
    Jack McLaughlin
  • Image of Holly Miller (Medical & Applied Science)
    After graduating from NWRC I went to Queens University to study a BSc in Chemistry, followed by a PGCE. I'm now working as a full-time Chemistry teacher.
    Holly Miller (Medical & Applied Science)

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