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HACCP for Caterers (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 3 Award in HACCP for Caterers has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
  • Study Mode
    Part-Time
  • Duration
    6 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Highfield Level 3 Award in HACCP for Caterers Ref D170
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:6:00PM-8:30PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £26.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Level 2 Award in HACCP

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

Meet our students

  • Image of Chelsea O’Kane (Art & Design)
    My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.
    Chelsea O’Kane (Art & Design)
  • Image of Ciara Barnett (Media)
    I was given so many opportunities, such as producing the college’s first ever official podcast, Talk NWRC. After graduation I got my first job as a Marketing Assistant with a local PR agency!
    Ciara Barnett (Media)

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