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HACCP for Caterers (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 3 Award in HACCP for Caterers has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
  • Start Date
    5 Feb 2025
  • Study Mode
    Part-Time
  • Duration
    6 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Highfield Level 3 Award in HACCP for Caterers Ref D170
    Campus: Strand Road
    Type: Part Time
    Start Date: 05/02/2025
    (Wed:6:00PM-8:30PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £26.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Level 2 Award in HACCP

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

Meet our students

  • Image of Joycie Rajan
    I have always enjoyed Engineering and Computer Science. My course at NWRC has helped me secure a place at Queens University.
    Joycie Rajan
  • Image of Chelsea O’Kane (Art & Design)
    My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.
    Chelsea O’Kane (Art & Design)

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