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HACCP for Catering (Level 2 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
  • Start Date
    4 Feb 2025
  • Study Mode
    Part-Time
  • Duration
    2 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Highfield Level 2 Award in HACCP for Catering Ref D172
    Campus: Strand Road
    Type: Part Time
    Start Date: 04/02/2025
    (Tue:6:00PM-9:30PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £11.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

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    I was so much happier completing a course in something I really enjoyed, rather than studying three A-Levels in subjects that weren't going to benefit me in the future.
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