Student Handbook 2024/25
Hospitality, Tourism & Events Management (Level 5 Higher Level Apprenticeship - Open University)
Open University
Hospitality & Catering
Available Sessions
Course Offering
- Site location Strand Road
Course Modules
- A range of modules will be taken across the course duration
- (Optional) : A range of modules will be taken across the course duration
Entry Requirements
UK Requirements
48 UCAS Tariff points + GCSE English Grade C or equivalent (e.g. Essential Skills Level 2 Communication). Access - 40%. Prior Learning may provide an entry route for applicants who do not meet any of the above criteria, contact admission for additional information admissions@nwrc.ac.ukROI Requirements
ILC - 48 UCAS Points plus OLC (Grade O4 or above) in English; Access - 40%. Prior Learning may provide an entry route for applicants who do not meet any of the above criteria, contact admission for additional information admissions@nwrc.ac.ukAdditional Requirements Prior to Entry
Attendance at Information Session
Work Placement
You will need to be in employment or about to take up employment in a company relevant to your chosen profession. You can be an existing employee upskilling and moving to a new job role or a newly recruited employee taking up a permanent contract of employment.
Fee Information
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Additional Fees
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Other - A number of trips are organised as part of the programme which incur a financial cost to the Student