Student Handbook 2024/25
Managing Food Safety in Catering (Level 4 Award)
Highfield
Hospitality & Catering
Important Message
This course may be available again from September 2025
Available Sessions
-
CourseCampusTypeStart DateFees
-
Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref D165Campus: Strand RoadType: Part TimeStart Date:
(Tue:6:00PM-9:00PM)Fees:
Full £250.00
Concession £100.00
Examination £52.00
CANCELLED
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.Additional Information
Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk
Enquiry
Your browser is out-of-date!
Update your browser to view this website correctly. Update my browser now