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Managing Food Safety in Catering (Level 4 Award)

Highfield
Hospitality & Catering

Course Overview

The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
  • Study Mode
    Part-Time
  • Duration
    15 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2025

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref D165
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Tue:6:00PM-9:00PM)
    Fees:
    Full £250.00
    Concession £100.00
    Examination £52.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
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Entry Requirements

UK Requirements

Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

  • Image of Caomhan Logue
    NWRC helped prepare me for University. My science course led on to a degree in Dietetics and then a PhD. I am now a lecturer in Dietetics at Ulster University, Coleraine.
    Caomhan Logue
  • Image of Jordan Downey (former Student Union President)
    I now have the opportunity to progress to University and achieve my chosen degree in only two years due to the preparation I received here at NWRC.
    Jordan Downey (former Student Union President)
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