Student Handbook 2024/25
Managing Food Safety in Catering (Level 4 Award)
Highfield
Hospitality & Catering
Available Sessions
-
CourseCampusTypeStart DateFees
-
Course: Highfield Level 4 Award Managing Food Safety in CateringCampus: Strand RoadType: Part TimeStart Date: 15/09/2025Fees:
Part time per annum fee to be confirmed -
Course: Highfield Level 4 Award Managing Food Safety in CateringCampus: LimavadyType: Part TimeStart Date: 15/09/2025Fees:
Part time per annum fee to be confirmed
Course Offering
- Site location Limavady Main St Strand Road
Course Modules
- Suitable depth to ensure learners have a thorough knowledge of hazards and controls
- The importance of developing, implementing and monitoring food safety procedures
Entry Requirements
UK Requirements
Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.ROI Requirements
Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.Work Placement
N/A
What's Next?
Further Study
may wish to study a foundation degree in the subject areaCareer Prospects
may wish to study a foundation degree in the subject areaEnquiry
Discover our other courses
-
Hospitality, Tourism & Events Management (Level 5 Higher Level Apprenticeship - Open University)
- Hospitality & Catering
- Part-Time
-
Hospitality, Tourism and Events Management (Level 5 Foundation Degree - Open University)
- Hospitality & Catering
- Full-Time
-
Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)
- Hospitality & Catering
- Part-Time