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Designed for adults, the course will provide the opportunity to achieve an equivalence of 3 ‘A’ levels so that you can progress to higher level courses in further education or to university. Completing this course will enable you to apply for higher education courses with us or at University, in a r...

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.

Hairdressing has become a dynamic industry where flair and creativity are required alongside practical and technical skills. To succeed you need to be highly trained and possess an artistic passion for designing new looks, following fashion trends and have confidence in new ideas. Our staff will pro...

The aim of the OCN NI Level 3 Diploma in Health and Social Care (Northern Ireland) is to provide learners within health and social care, training is aligned to the Health and Social Care Apprenticeship Framework and is fully endorsed by the Northern Ireland Social Care Council (NISCC). The Level 3 D...

This course is of interest to those wishing to learn about health and social care, providing adult learners with an opportunity to gain a qualification which can be used as a progression pathway to higher education. It can help you progress to professional courses such as nursing, midwifery, social ...

Indian head massage is a relaxing holistic treatment that uses acupressure massage on the head, face, neck and shoulders. It aims to rebalance your bodys energies and is suitable for those with no previous experience or those already working in the beauty, hairdressing or barbering industry to offer...

This complete eye treatment course is designed to equip you with the skills to work as a lash technician in all aspects of eyelash and brow treatments. The course will cover the correct application, adaptation and removal of permanent lash extensions – a highly popular service currently in the beaut...

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

This non-accredited course gives experiential learning to the student, it is a detailed introduction to the process of taking venous blood samples. Day 1 involves the theory of anatomy and physiology, safe practice and infection control measures while day 2 is the practical simulation on anatomical ...