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Learners who complete the qualification successfully will have the knowledge and skills to use a Sage Accounting Software. They will understand the need for measures to be in place to maintain the security of computer hardware, software, and data. They will also set up a computerised accounting syst...

This course has been designed to provide learners with an opportunity to develop their knowledge, understanding and skills needed to contribute to interior design activities. This will include gaining knowledge in the theory of colour, design ideas and trends, and creating your own Interior design p...

This course is suitable for students or artists who wish to improve upon their existing drawing skills through life drawing. The unit will introduce you to drawing methods and life drawing approaches underpinning shadowing, proportion, shape, line and tone .During your time on the course you will ex...

The Level 2 Award in Barista Skills will suit you if you want to gain a qualification in this exciting area. You may be working in a hospitality environment already, such as a cafe, hotel or restaurant, or looking for your first job as a barista.

Participants will be required to plan, produce & deliver a short tour commentary

The OCN NI Level 2 Award in Food Photography qualification has been designed by NWRC and OCN NI to provide learners with an opportunity to develop the knowledge, understanding and skills required to contribute to food photography activities. A portfolio of work will be submitted for assessment at th...

Qualification AimThe aim of the OCN NI Level 2 Award in Cyber Security qualification is to develop the skills and knowledge of learners to safely and securely use information technology.Qualification ObjectivesThe objectives of the OCN NI Level 2 Award in Cyber Security are to enable the learner to ...

Anatomy & physiology of the human body is covered in this course alongside practical demonstrations of the different techniques involved in body massage. All theory and practical tuition is provided by experienced, qualified staff.

This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.

The aim of this course is designed for those interested in chocolate work as a unique skill for the hospitality industry,