This programme has been designed to prepare you for a career in the Hospitality, Tourism & Events industry. Exemptions for modules already achieved will be determined by the specific progression degree you apply to as well as the Universities regulations in relation to exemptions. A number of trips ...
The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowle...
This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
The course has been designed to challenge budding chefs in the next step of their academic career path. This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production and service of food to a high stand...
This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation a...
This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.
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