The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowle...
The OCN NI Level 2 Award in Food Photography qualification has been designed by NWRC and OCN NI to provide learners with an opportunity to develop the knowledge, understanding and skills required to contribute to food photography activities. A portfolio of work will be submitted for assessment at th...
The course has been designed to challenge budding chefs in the next step of their academic career path. This programme is an internationally recognised qualification designed to enable students to gain professional culinary skills. You will train in the production and service of food to a high stand...
This course is designed for those who are or intend to be food handlers. The qualification covers the basic principles of food hygiene for caterers.
This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
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