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Widely recognised as the best combination of on the job training and higher level study. The programme enables employees to undertake a Level 5 Foundation Degree in Hospitality, Tourism & Events Management while in employment. Please note - you must upload a CV and personal statement in support of y...

This programme has been designed to prepare you for a career in the Hospitality, Tourism & Events industry. Exemptions for modules already achieved will be determined by the specific progression degree you apply to as well as the Universities regulations in relation to exemptions. A number of trips ...

This programme has been designed to prepare you for a career in the Hospitality, Tourism & Events industry. Exemptions for modules already achieved will be determined by the specific progression degree you apply to as well as the Universities regulations in relation to exemptions. A number of trips ...

The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowle...

The qualification is intended for those whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowle...

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality industry. The Traineeship programme will allow participants to achieve a full Level 2 qualification and will comprise the following key el...

This programme is a recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery el...