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This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropr...