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Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry
  • Start Date
    17 Sept 2024
  • Study Mode
    Part-Time
  • Duration
    33 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolments for part time courses commencing September to December 2025 are now closed

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
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  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D178
    Campus: Strand Road
    Type: Part Time
    Start Date: 17/09/2024
    (Tue:3:30PM-9:30PM)
    Fees:
     Full £317.00
    Concession £127.00
    Examination £119.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.

Additional Requirements Prior to Entry

Attendance at Information Session

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Kathryn Morgan (Limavady)
    I passed my Essential Skills in English after taking a community course with NWRC, through the Roe Valley Residents Association. The class was very relaxed and I had a brilliant tutor in Conal McNickle. I would highly recommend taking a class at your local community hub, and I’m now considering further learning with the College.
    Kathryn Morgan (Limavady)
  • Image of Matthew England (Engineering)
    I plan to further my studies at university and move to Australia to become a Mechanical Design Engineer. I would 100% recommend my course. It has taught me what I need to know to succeed.
    Matthew England (Engineering)

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