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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required.
Enquiry
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There was no point in studying for 3 A-Levels I was never going to use. I achieved 8 As and 2 Bs in my GCSEs. The College was perfect for me because I wanted to specialise in Music Production, which I couldn't do at school.Dearbhla Duddy (Music Production)Creative Music Industry (Production) (Level 3 Subsidiary Diploma/ Extended Diploma) -
My course enabled me to explore so many different aspects of Art & Design that I would not have had the opportunity to do if I had followed the traditional A-Level route.Chelsea O’Kane (Art & Design)
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