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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
  • Start Date
    24 Sept 2024
  • Study Mode
    Part-Time
  • Duration
    34 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolments for part time courses commencing September to December 2025 are now closed

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D179
    Campus: Strand Road
    Type: Part Time
    Start Date: 24/09/2024
    (Tue:3:30PM-9:30PM)
    Fees:
    Full £326.00
    Concession £130.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Daria Hrywniak (Hospitality & Tourism Management)
    I completed two 3-month work placements in Belgium and Fuerteventura with the Erasmus+ programme. I was so grateful for the opportunity as it allowed me to gain valuable industry knowledge and experience. I’ve currently been offered a 6-month position in Turkey as a Holiday Rep with TUI.
    Daria Hrywniak (Hospitality & Tourism Management)
  • Image of Dearbhla Duddy (Music Production)
    There was no point in studying for 3 A-Levels I was never going to use. I achieved 8 As and 2 Bs in my GCSEs. The College was perfect for me because I wanted to specialise in Music Production, which I couldn't do at school.
    Dearbhla Duddy (Music Production)
    Creative Music Industry (Production) (Level 3 Subsidiary Diploma/ Extended Diploma)
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