Student Handbook 2024/25
Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D179Campus: Strand RoadType: Part TimeStart Date:
(Tue:3:30PM-9:30PM)Fees:
Full £326.00
Concession £130.00
CLOSED
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required.
Enquiry
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I passed my Essential Skills in English after taking a community course with NWRC, through the Roe Valley Residents Association. The class was very relaxed and I had a brilliant tutor in Conal McNickle. I would highly recommend taking a class at your local community hub, and I’m now considering further learning with the College.Kathryn Morgan (Limavady) -
The traditional route of A-Levels just wasn’t for me. My years at NWRC were amazing, significantly shaping my creative journey. The facilities and lecturers are the best. I felt incredibly prepared to study Fashion Design at Ulster University.Aoife Harvey (Art & Design)
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