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Patisserie and Confectionery (Yr 2 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry
  • Start Date
    24 Sept 2024
  • Study Mode
    Part-Time
  • Duration
    34 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolments for part time courses commencing September to December 2025 are now closed

Available Sessions

  • Course
    Campus
    Type
    Start Date
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  • Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D179
    Campus: Strand Road
    Type: Part Time
    Start Date: 24/09/2024
    (Tue:3:30PM-9:30PM)
    Fees:
     Full £326.00
    Concession £130.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

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    I've won 11 awards at independent film festivals, including Best Director and Best Short Film. The support I received at NWRC gave me the confidence to pursue my passion.
    Ryan O'Connor (Media)
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    The recording facilities at NWRC are second to none. I use my free studio time to demo and record new songs. You wouldn't get this anywhere else at such a professional level.
    Hannah Richardson (Music)

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