Professional Bakery (Level 2 Certificate)
FDQ
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Interest in cooking breads, pastry and desserts.Additional Information
Chefs Uniform required.
Enquiry
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There was no point in studying for 3 A-Levels I was never going to use. I achieved 8 As and 2 Bs in my GCSEs. The College was perfect for me because I wanted to specialise in Music Production, which I couldn't do at school.Dearbhla Duddy (Music Production)Creative Music Industry (Production) (Level 3 Subsidiary Diploma/ Extended Diploma) -
As Entrepreneur in Residence at NWRC one of my key roles is to identify and support innovative ideas and entrepreneurial thinking throughout the college network. The IDEATOR Awards serves as a stepping stone for both students and recent NWRC student alumni to develop innovative business ideas further.Alastair Cameron (NWRC Entrepreneur in Residence)
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