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Professional Bakery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Start Date
    18 Sept 2024
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolments for part time courses commencing September to December 2025 are now closed

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: FDQ Level 2 Certificate in Professional Bakery Ref D180
    Campus: Strand Road
    Type: Part Time
    Start Date: 18/09/2024
    (Wed: 3:30PM- 9:30PM)
    Fees:
    Full £317.00
    Concession £127.00
    Examination £99.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Want to book your place?
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

  • Image of Katelyn McShane (Business)
    The College offers so many great opportunities and experiences. I got to study in Atlanta, Georgia as part of my course and now I'm employed as a full-time Business Analyst with NWRC's Business Support Centre.
    Katelyn McShane (Business)
  • Image of Aoife Harvey (Art & Design)
    The traditional route of A-Levels just wasn’t for me. My years at NWRC were amazing, significantly shaping my creative journey. The facilities and lecturers are the best. I felt incredibly prepared to study Fashion Design at Ulster University.
    Aoife Harvey (Art & Design)
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