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Professional Bakery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

Applications/Enrolments for part time courses commencing September to December 2025 are now closed

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: FDQ Level 2 Certificate in Professional Bakery Ref D180
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed: 3:30PM- 9:30PM)
    Fees:
     Full £317.00
    Concession £127.00
    Examination £99.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Ryan Carlyle (Drylining)
    I choose to train as an apprentice because it was very important to me that I could work and earn money while studying towards my qualification.
    Ryan Carlyle (Drylining)
  • Image of Patsy O'Kane (Cityside)
    NWRC has helped me develop in my career, improving my skills in technology and business development. I will continue to be involved with the College. Life Long Learning is key to long and healthy relationships.
    Patsy O'Kane (Cityside)

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