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Professional Bakery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: FDQ Level 2 Certificate in Professional Bakery Ref D180
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed: 3:30PM- 9:30PM)
    Fees:
     Full £317.00
    Concession £127.00
    Examination £99.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
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Entry Requirements

UK Requirements

Interest in cooking breads, pastry and desserts.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Matthew England (Engineering)
    I plan to further my studies at university and move to Australia to become a Mechanical Design Engineer. I would 100% recommend my course. It has taught me what I need to know to succeed.
    Matthew England (Engineering)
  • Image of Gary Peoples
    I am now Operations Manager at the City Hotel. Anyone thinking about returning to education has nothing to worry about. I would 100% recommend the HLA process.
    Gary Peoples

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