Student Handbook 2024/25
Professional Cookery (Level 2 Apprenticeship) *NEW
City and Guilds
Hospitality & Catering
Important Message
If you are interested in applying for this course for 24/25 academic year, please email admissions@nwrc.ac.uk for more information.
Applications for September 2025 will open soon.!
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City and Guilds Level 2 Apprenticeship NI Professional Cookery *NEWCampus: Strand RoadType: Full TimeStart Date:Fees:
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CLOSED -
Course: City and Guilds Level 2 Apprenticeship NI Professional Cookery *NEWCampus: LimavadyType: Full TimeStart Date:Fees:
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CLOSED
Course Offering
- Site location Limavady Main St Strand Road
Course Modules
- Modules will be discussed at interview
Entry Requirements
UK Requirements
Apprenticeships NI Level 2 is open to employees aged 16+ or those about to take up permanent paid employment with a Northern Irelandbased company and be contracted to work a minimum of 21 hours per week (including day release attendance at college) . Students preferrably should have GCSE English and Maths (Grade D). Those who do not have GCSE or Level 1 Essential Skills in Numeracy, Literacy and ICT (or equivalent) must attend additional classes in these subjects in college.ROI Requirements
Apprenticeships NI Level 2 is open to employees aged 16+ or those about to take up permanent paid employment with a Northern Ireland based company and be contracted to work a minimum of 21 hours per week (including day release attendance at college). Students preferrably should have OLC Maths and English (Grade O6 or above). Students who do not have the above or Level 1 Essential Skills in Numeracy, Literacy and ICT (or equivalent) must attend additional classes in these subjects in college. Leaving Certificate- Applied Merit.Additional Requirements Prior to Entry
Interview Required
Work Placement
You will typically work for you employer 3 to 4 days per week or at least 21 hours per week.
Fee Information
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Additional Fees
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Uniform - £ 100 -150 (SUBJECT TO CHANGE)
What's Next?
Further Study
Progression to Level 3 Professional Chefs apprenticeship.Career Prospects
The skills acquired on the course will enable you to progress with your current employer or gain further employment within the hospitality industry.Enquiry
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The College gave me so many amazing opportunities, such as competing at the 'Worldskills' Finals in Russia!Declan Porter -
NWRC helped prepare me for University. My science course led on to a degree in Dietetics and then a PhD. I am now a lecturer in Dietetics at Ulster University, Coleraine.Caomhan Logue