skip to main content

Professional Cookery (Level 2 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This qualification provides students with food preparation and cooking skills, with a view to employment in the hospitality industry.
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref D168
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:9:00AM-4:00PM)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £99.00
    CLOSED
  • Course: City & Guilds Level 2 Diploma in Professional Cookery Ref L054
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue: 3:30PM- 9:30PM)
    Fees:
     Full £307.00
    Concession £123.00
    Examination £107.00
    CLOSED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

No entry requirements.

Additional Information

Chefs Uniform required.

Enquiry

Meet our students

  • Image of Breidge Patton (British Sign Language)
    I've always wanted to learn Sign Language and this course fitted in perfectly with my full-time work. I enjoyed it so much I've decided to continue my learning next year.
    Breidge Patton (British Sign Language)
  • Image of Ben McDermott (Music)
    Everything the Music departament at NWRC had on offered sounded appealing and was the obvious next step for me after my GCSEs.
    Ben McDermott (Music)

Discover our other courses

Want to know more?

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×