Student Handbook 2024/25
Professional Cookery (Yr 1 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D166Campus: Strand RoadType: Part TimeStart Date:
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
Examination £115.00
CLOSED -
Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L052Campus: LimavadyType: Part TimeStart Date:
(Tue: 3:30PM- 9:30PM)Fees:
Full £307.00
Concession £123.00
Examination £115.00
CLOSED
Course Offering
- Site location Limavady Main St Strand Road
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Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.Additional Requirements Prior to Entry
Attendance at Information Session
Additional Information
Chefs Uniform required
Enquiry
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