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Professional Cookery (Yr 2 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D167
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:9:00AM-4:00PM)
    Fees:
     Full £307.00
    Concession £123.00
    CANCELLED
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L053
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue:3:30PM-9:30PM)
    Fees:
     Full £307.00
    Concession £123.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required

Enquiry

Meet our students

  • Image of Declan Porter
    The College gave me so many amazing opportunities, such as competing at the 'Worldskills' Finals in Russia!
    Declan Porter
  • Image of Tonya Webb (Health & Welfare)
    The support I received at College helped prepare me for work in the Healthcare sector. I'm now a fully qualified, registered nurse.
    Tonya Webb (Health & Welfare)

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