skip to main content

Professional Cookery (Yr 2 of 2) (Level 3 Diploma)

City and Guilds
Hospitality & Catering

Course Overview

This programme provides advanced food preparation and cookery skills, and can prepare students for a supervisory role in the catering industry
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

The College’s course offering and timetabling for the 2025/26 academic year will be confirmed mid-May 2025.

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D167
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Wed:9:00AM-4:00PM)
    Fees:
     Full £307.00
    Concession £123.00
    CANCELLED
  • Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L053
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Tue:3:30PM-9:30PM)
    Fees:
     Full £307.00
    Concession £123.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.

Additional Information

Chefs Uniform required

Enquiry

Meet our students

  • Image of Linda McGlinchey (Photography)
    This course had a huge impact on my life. Not only did it give me the confidence to start my own photography business, but I also gained friends for life!
    Linda McGlinchey (Photography)
  • Image of Olivia McBride (Performing Arts)
    Studying at NWRC was the best two years of my life. I’m now signed with one of the biggest Talent Agents in the UK. 
    Olivia McBride (Performing Arts)

Discover our other courses

Want to know more?

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×