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Supervising Food Safety and Hygiene in Catering. (Intermediate) (Level 3 Award)

Highfield
Hospitality & Catering

Course Overview

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
  • Start Date
    5 Feb 2025
  • Study Mode
    Part-Time
  • Duration
    8 Weeks
  • Campus
    Strand Road

Important Message

Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.

Available Sessions

  • Course
    Campus
    Type
    Start Date
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  • Course: Highfield Level 3 Award in Supervising Food Safety and Hygiene in Catering. (Intermediate) Ref D171
    Campus: Strand Road
    Type: Part Time
    Start Date: 05/02/2025
    (Wed:6:30PM-9:30PM)
    Fees:
     Full £38.00
    Concession £30.00
    Examination £35.00
    Apply now

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Strand Road
Two young female students walking and laughing together
Fees & Finance Information
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Entry Requirements

UK Requirements

Level 2 Food safety Award

Additional Information

This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.

Enquiry

Meet our students

  • Image of Jack McLaughlin
    My Apprenticeship is so varied. One day I'm fixing things, putting flanges and pipes together, and the next day I'm doing something completely different such as changing drives.
    Jack McLaughlin
  • Image of Eva McLaughlin
    I’ve always been interested in construction and architecture. My HND was the perfect stepping-stone to university. The knowledge I gained at NWRC helped me understand elements of my Degree course much more easily and I was able to complete my assignments to a higher standard.
    Eva McLaughlin

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