Student Handbook 2024/25
Supervising Food Safety and Hygiene in Catering. (Intermediate) (Level 3 Award)
Highfield
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Level 2 Food safety AwardAdditional Information
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
Enquiry
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