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This course is designed for those who wish to specalise in bread, pastry and desserts. Learners have the opportunity to progress to a level 3 qualification

This programme provides advanced bakery skills, and can prepare students for a supervisory role in the catering industry

This course is designed for those with mild to moderate learning disabilities and will provide opportunities to develop hospitality skills at your own pace, which can lead to a dynamic and fulfilling hospitality career. The qualification is a well-structured learning programme delivered in modern fa...

This year 2 continues study in advanced bakery skills, preparing students for a supervisory role in the catering industry

This programme is a recognised qualification designed to enable students to gain professional culinary skills. You will train in the production of food to a high standard in our modern kitchens and restaurant facilities. This is a dynamic programme which involves both food preparation and cookery el...